Fire and pan - the wildest kitchen in the Southwest

Chef and nature enthusiast Frank Brunswig reveals how to prepare something really tasty with minimal effort in the great outdoors.
Cooking and roasting is done on a campfire in a cast-iron pan.
The ingredients must be fished, hunted, gathered or harvested.

In the Soonwald he conjured up a delicious porcini risotto and clearly felt right at home at our trekkingcamp and Lehnmühle . 

See for yourself!!